Chef de Partie
1 day ago
Stolen Bell Distillery is thrilled to announce the recently opened venue, featuring a sophisticated cocktail lounge and a vibrant restaurant. We are looking for a talented and motivated Chef de Partie to join our small but dynamic kitchen team. The ideal candidate will have a passion for high-quality food, a strong understanding of modern cooking techniques, and a desire to grow within a creative environment. Working closely with the Head Chef, you'll take ownership of your section, help develop new dishes, and ensure consistent excellence in every plate served.
Duties
- Be part of a small team where everyone is hands-on in the kitchen
- Take lead on assigned section and show initiative to develop this growing business
- Prepare and cook menu items according to recipes and presentation standards.
- Manage kitchen together with Sous Chef in absence of Head Chef.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Ensure all food handling and safety procedures are followed to maintain a safe working environment.
- Monitor inventory levels and assist in developing new dishes.
- Ensure food is received and stored in a hygienic and safe manner.
- Assist with other duties as assigned
Skills
- Proven experience in food preparation and cooking within a restaurant or food service setting.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen team and front of house.
- Keen attention to detail and pride in your craft.
- Passion for innovation, with a commitment to delivering high-quality dishes and exceptional dining experiences.
- Food safe certificate is an asset.
What We Offer
- A supportive, creative working environment within a growing distillery and restaurant.
- Competitive pay based on experience.
- Opportunities for career development and professional growth.
- Staff meals, tastings, and discounts on our food and spirits.
- The chance to be part of an exciting food and drink destination where innovation and quality go hand in hand.
Join our team as a Chef de Partie and contribute your culinary talents to create memorable dining experiences for our guests
Job Types: Full-time, Part-time
Pay: From $21.50 per hour
Expected hours: No less than 30 per week
Work Location: In person
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