restaurant manager

Education:Expérience:EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesOrganize and maintain...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 36 to 40 hours per week - Education: - Expérience: - **Education**: - Other trades certificate or diploma - or equivalent experience - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceRecruit staffSupervise staffBalance cash and complete balance sheets, cash...

About usWe are a Cantonese restaurant committed to delivering an authentic culinary experience that showcases the richness and diversity of Cantonese cuisine. Using only the freshest, highest-quality ingredients, we offer a menu of classic dishes and innovative creations in a warm and welcoming atmosphere.We are seeking an experienced Restaurant Manager to...

WHO WE ARESynergy Franchising is a young, enthusiastic, people-focused company in the Edmonton areaWe offer a fun, inclusive, and diverse workplace where we support our team to succeed and work to instill confidence and pride in your skills and abilities. We encourage collaboration, value respect, and foster a supportive workplace for team members from the...

OverviewWe are seeking an experienced and dynamic Front of House Manager to lead our hospitality team. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves overseeing daily operations, supervising staff, ensuring food safety...

**Job Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Interview, hire, train, and develop staff to create a motivated team. - Handle cash transactions accurately and maintain financial records. - Ensure compliance with food safety regulations and proper food handling procedures. - Monitor...

Browns Socialhouse Mount Royal Village is looking for a new General Manager to lead our team. The ideal candidate will possess a minimum of two years management experience in restaurants, with a focus on food service and customer satisfaction. This role requires a hands-on leader who can effectively manage operations, supervise staff, and ensure compliance...

Education:Expérience:EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetPlan and organize daily operationsSet staff work schedulesTrain staffEnsure health and safety regulations are followedNegotiate arrangements...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsModify food preparation methods and menu prices according to the restaurant budgetRecruit staffDetermine type of services to be offered and implement operational proceduresEnforce provincial/territorial liquor...