First Cook

12 hours ago

Chilliwack BC, Canada Executive Hotel at PRTC Full time $39,200 - $45,600 per year

You are applying for a very exciting position in a 221 room, full-service hotel in the Fraser Valley. We are very committed to delivering an outstanding product to our guests, many of which are regulars who come to enjoy the three meal services include with their hotel stay every day.

Do you thrive on using your creativity to come up with new ideas and working in an immaculate state of the art kitchen? Do you enjoy being part of a keen team performing at the top of their game? Is your career punctuated with highlights that show you never stop looking for ways to improve?

We have the job for you

We are looking for a passionate and outgoing teammate who loves to work and wants to join a high volume (up to 800 meals per day) , fast-paced, dynamic environment

When you tackle this role, you are taking on a position that assists with producing three great buffet style meals every single day. You know all about standards of customer service, safety, quality and performance and you are a real contributor to reaching common goals. We use many local ingredients & value creativity.

With your teammates, you are going to make each meal period something our guest will look forward to, and that makes you proud. Here's what you will be doing daily:

  • Ensuring that proper sanitation techniques and Occupational Health & Safety standards are used day in and day out
  • Ensuring that food quality, presentation and consistency is something you are proud of
  • Performing other related duties as directed by senior kitchen personnel.
  • Working effectively in all areas of the kitchen
  • Stocks and organizes work areas, fridges, freezers and storeroom.
  • Maintains a clean, safe, hazard-free work environment.

We hope that you bring this to the table:

  • three years experience working in a busy high volume kitchen/banquet environment
  • a work ethic that's an example for others
  • a true passion to help your team succeed
  • great ideas and an open mind to learn new things
  • current foodsafe certificate

If this sounds like you, please send us your resume and cover letter to:

Katherine Hepting

Executive Chef

Job Types: Full-time, Part-time

Pay: $19.00-$22.50 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site gym
  • On-site parking

Application question(s):

  • Successful candidate will require to have a successful security clearance completed

Experience:

  • cook: 3 years (required)

Language:

  • english (required)

Work Location: In person

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