Head Chef

Sudbury Retirement Manor is looking for Chef for the Kitchen and Cooking is required and Plans, organizes, and manages the activities of the Culinary Department (Dining Room and Kitchen operations), including daily menus and features, ensuring efficient food production flow; makes changes as necessary to improve quality of service.

Establishes and implements departmental policies and procedures

Ensures food is prepared in accordance with health guidelines, including administration of regular testing for quality assurance (temperature, taste, etc.)

Develops and maintains ongoing relationships with key suppliers and Public Health officials. Performs duties as needed in the department to facilitate the foodservice operations (e.g. Food prep, cooking, and serving).

Participate actively in all Health and Safety, Fire, and Quality Assurance programs.

Selects, supervises, and monitors kitchen & dining room staff and evaluates performance to assure a high level of productivity and the best use of staff capabilities. Schedules hours and assigns duties in the department. Develops and conducts in-service programs; ensures that all employees receive proper orientation and instruction.

Oversees the ordering and receiving of food and kitchen inventory from authorized suppliers within allocated resources and monitors inventory.

Job Types: Full-time, Permanent

Pay: From $1.00 per year

Benefits:

• Dental care
• Extended health care

Work Location: In person