line cook
1 week ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work setting
- Restaurant
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Certificates, licences, memberships, and courses
- Food Safety Certificate
- Cuisine specialties
- Vegetarian
- Vegan
- Transportation/travel information
- Own transportation
- Public transportation is available
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Financial benefits
- Gratuities
- Life insurance
- Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 25 hours per week
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