Meat Clerk

The Meat Counter Clerk reflects the good image of the company with exceptional customer service, while ensuring that fresh, quality products are always available. He/she works in collaboration with the members of his/her team, under the direction of the department manager. He/she respects hygiene and food safety standards, as well as health and safety regulations.

· Assist with Customer Service at Meat counter which includes packing and bagging requested Meat products.

· Health and Safety and Food Hygiene

· Adhere to store dress and personal hygiene code

· Adhere to safety standards and wear personal protective equipment as required

· Follow food safety procedures as required by the department

· Follow procedures to avoid contamination: hand washing, change of gloves, hair net, respect of colors for boards and knives, etc.

· Pack meat

· Follow procedures applicable to the opening and/or closing of the department

· Execute departmental merchandising plans with respect to circular products

· Supply displays, shelves, refrigerated compartments and ensure their aesthetics

· Help control inventory levels to minimize losses

· Ensures the reception of merchandise while respecting the cold chain

· Rotate merchandise to ensure freshness and optimal quality

· Check the temperature of the refrigerators and freezers

· Apply the rules of product labeling

· Notify manager of equipment malfunctions

· Follow cleaning procedures and respect the maintenance schedule of tools and instruments

· Ad hoc duties as assigned.

Competencies

· Focused on excellent customer service

· Demonstrate dynamism and positivism

· Team player

· Autonomous and resourceful

· Sense of responsibility and priorities

Job Type: Full-time

Pay: From $17.60 per hour

Benefits:

• Extended health care
• Life insurance
• On-site parking

Work Location: In person