Chef Manager
2 weeks ago
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
WHAT'S THE JOB?
Based at our University of Toronto Mississauga Campus
As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.
Your work will include:
- Prepare, present, design, and serve high quality menu items
- Supervise all kitchen staff's productivity and compliance with Horizon North policies and procedures including health, safety, and quality
- Lead in the training, developing, and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality safety guidelines
- Ensure all labour and chemical resources are used effectively and efficiently
- Serve clients and guests in a personable and professional manner
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
- Conduct inventory on a weekly basis
- Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible
WHAT'S IN IT FOR YOU?
- Extended health and dental benefits that are fully covered.
- Whereas other companies are downsizing, we are growing
- Be #1 on day 1 by joining an industry leader.
Follow Dexterra on Facebook, LinkedIn, and Twitter.
QualificationsWHO ARE WE LOOKING FOR?
- You're a Journeyperson or have an interprovincial Red Seal Certificate
- You have SafeCheck advanced food safety certification or HACCP certification
- You have at least 10 years' experience in the hospitality / food service industry
- You have at least 10 years' experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
- You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- You have extensive knowledge of menu costing, recipe cards implementation and wage control
- You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
- You have an effective leadership style, positive outgoing personality and effective listening skills
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND1
-
Sous Chef
18 hours ago
Mississauga, Ontario, Canada Factor_ Full time $60,000 - $120,000 per yearLocation:HWY 403 & Dundas St W, MississaugaAbout The RoleWe are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor ), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical...
-
Sous Chef
6 hours ago
Mississauga, Ontario, Canada HelloFresh Full time $80,000 - $120,000 per yearLocation: HWY 403 & Dundas St W, MississaugaAbout the RoleWe are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor ), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical...
-
Sous Chef
6 hours ago
Mississauga, Ontario, Canada HelloFresh Full time $60,000 - $90,000 per yearLocation: HWY 403 & Dundas St W, MississaugaAbout the RoleWe are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor ), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical...
-
Chef
2 weeks ago
Mississauga, Ontario, Canada Compass Group Full time $60,000 - $120,000 per yearYou might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...
-
Sous Chef
3 hours ago
Mississauga, Ontario, Canada Dexterra Full timeCompany DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities...
-
Sous Chef
3 hours ago
Mississauga, Ontario, Canada Dexterra Full timeCompany Description WHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...
-
Operational Field Support Chef
18 hours ago
Mississauga, Ontario, Canada Dexterra Full time $60,000 - $120,000 per yearDescription de l'entreprise WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...
-
Operational Field Support Chef
5 hours ago
Mississauga, Ontario, Canada Dexterra Full time $50,000 - $80,000 per yearCompany Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...
-
Mississauga, Ontario, Canada Compass Group Full time $60,000 - $90,000 per yearYou might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...
-
Assistant Kitchen Manager
18 hours ago
Mississauga, Ontario, Canada Chucks Roadhouse Bar and Grill Full time $36,000 - $40,000 per yearOverviewWe are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional customer service. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food quality and safety, and...
