Bartender & Kitchen Manager

1 week ago

Mississauga ON LJ K, Canada Parluxe Golf Corp. Full time $18,000 - $40,000 per year

Job Overview

We are looking for a skilled and passionate Bartender & Kitchen Manager to join our team. In this dual role, you will be responsible for providing exceptional customer service, preparing both food and drinks, and ensuring a seamless and enjoyable experience for our guests. If you have a love for mixology, food preparation, and delivering top-tier service in an upscale environment, we'd love to hear from you.

Key Responsibilities

  • Bartender Duties:
  • Prepare, mix, and serve a variety of alcoholic and non-alcoholic beverages to customers.
  • Maintain an organized bar area, ensuring cleanliness and inventory control.
  • Monitor customer alcohol consumption and prevent over-serving.
  • Process POS transactions accurately and efficiently.
  • Kitchen Manager Duties:
  • Oversee food preparation, cooking techniques, and menu adjustments to meet dietary needs and ensure consistent quality.
  • Manage kitchen inventory, ordering supplies, and minimizing waste.
  • Ensure food safety and hygiene practices are followed in compliance with regulations.
  • Address and resolve kitchen-related issues or customer concerns promptly.
  • Ensure the cleanliness and organization of the kitchen and dining areas, including cleaning tables, floors, and surfaces as needed.
  • Customer Service:
  • Provide excellent service, engaging with guests in a positive, professional manner.
  • Multitask effectively by managing both kitchen and bar duties while interacting with customers.
  • Handle guest inquiries, issues, and requests with professionalism and attention to detail.
  • General Duties:
  • Assist with opening and closing duties as required.
  • Maintain a clean and organized work environment, ensuring all supplies are stocked and ready for use.
  • Perform light cleaning during slow periods, including wiping down surfaces, replenishing supplies, and ensuring the restrooms are clean.

Qualifications

  • Previous bartending experience (2+ years) Is a MUST.
  • Experience in food preparation and kitchen management is required.
  • Knowledge of food safety regulations and best practices.
  • Proficiency with POS systems and managing orders.
  • Strong customer service skills, with the ability to engage with guests in a friendly and professional manner.
  • Ability to multitask, prioritize, and thrive in a fast-paced environment.
  • Solid understanding of alcoholic beverages, cocktail recipes, and mixing techniques.
  • Must be able to work evenings, weekends, and holidays as needed.
  • Smart Serve certification required.
  • Must be at least 21 years old.

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 15 – 20 per week

Benefits:

  • Flexible schedule
  • On-site parking

Experience:

  • Food preparation: 1 year (required)
  • Bartending / Mixing: 2 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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