Full Time Cook

11 hours ago


Oakville, Ontario, Canada Oakville Senior Citizens Residence Full time

We are Client-focused and seek to enrich the lives of our clients by having a Passion for Excellence, Enhancing the Quality of Life, Progress through Collaboration and Success through Respect, Dignity and Trust.

Why Choose OSCR?

  • Stability – Know your schedule in advance
  • Hours of work – 6:30 am – 2:30 pm and 11:00 am – 7:00 pm, every other weekend
  • Paid orientation and training.

Hours: 5 days/week, including weekends and holidays, Shifts are 6:30 am – 2:30 pm and 11:00 am – 7:00 pm, every other weekend

Qualifications: Two-year Culinary Management Diploma or Red Seal Certificate, Food Handler Certificate

Responsibilities:

  • Maintain a high standard of quality food production and portion control, avoiding waste.
  • Washes, Cuts and prepares food designated for cooking.
  • Cleans, stocks and restocks workstations.
  • Operates large volume cooking equipment.
  • Handles food in accordance with Canada's Sanitation Code
  • Orders and takes delivery of supplies.
  • Other duties as assigned.
  • Reports issues and concerns to management

You will need to enjoy working with seniors, can provide a clear vulnerable sector search, and possess excellent communication skills when interacting with clients, co-workers and contactors.

In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act and OSCR Policies on Accommodation, a request for accommodation will be accepted as part of the OSCR hiring process.

Job Type: Full-time

Pay: Up to $21.59 per hour

Expected hours: 37.5 per week

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • RRSP match

Ability to commute/relocate:

  • Oakville, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have a current Vulnerable Sector Police Check?
  • Do you have a Culinary Degree?

Experience:

  • cooking: 2 years (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person


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