Prep Cook
6 days ago
Overview
We are vetting for part-time to full-time line cooks for 25 to 35 hour work weeks.
Responsibilities
- Morning shifts are working on food prep and the work is more in line with pub food , such as sandwiches and foods cooked via the deep fryer of grill.
- There are shifts for more experienced cooks that have experience with a variety of cooking methods and working with fresh food to make different items on a changing menu.
Experience
- Minimum two (2) years experience in a restaurant or food service environment.
- PC1 (Professional Cook 1) or PC2 is an asset
- Knowledge of meal preparation techniques, food handling, and safety regulations is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- Must have proper foot ware and a knife set is an asset.
If you're looking to pick up more shifts and or prove yourself as an asset to the team with the possibility of joining a union job with excellent benefits then please apply with a resume and feel free to contact us as well.
Kind regards,
VI Labour Services Inc.
Text your name to set up an interview:
Toll Free:
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual
Contract length: 3 months
Pay: From $27.78 per hour
Experience:
- professional food preparation: 2 years (required)
Licence/Certification:
- FoodSafe Certificate (preferred)
Work Location: In person
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