Line Cook/Prep Cook
1 week ago
Overview
We are excited to announce that we are hiring for cooks within our dynamic team Whether you have experience in the food industry or are looking to start your career in hospitality, we welcome enthusiastic individuals who are passionate about food, enjoy working in a fast-paced environment, and take pride in maintaining high standards.
Responsibilities
- Prepare ingredients and set up stations for service according to recipes and menu specifications
- Ensure all food is prepared in a timely manner and meets quality standards
- Manage time effectively to ensure timely service during peak hours
- Maintain a clean and organized workstation at all times
- Follow proper handling, storage, and sanitation procedure
- Assist with receiving and storing deliveries when needed
- Collaborate with team members and communicate effectively during busy service periods
- Adhere to all health, safety, and sanitation regulations
- Perform opening, closing, and cleaning duties as assigned
- May perform other duties as assigned
Requirements
- Previous kitchen experience is preferred but not mandatory
- Food Handler Certification is an asset
- Strong work ethic and ability to work well under pressure
- Knowledge of food safety practices and food handling procedures
- Excellent time management abilities to handle multiple tasks efficiently
- Team-player with a positive attitude
We look forward to welcoming passionate individuals who are eager to contribute to our team. But please know that only shortlisted candidates will be contacted for interview. If you are interested, please email your resume to with the position you're applying for in the subject line.
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Work Location: In person
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