Sous Chef

Scope of Position    

WinSport is redefining the guest experience with the planned opening of our brand-new Daylodge Every detail is being crafted with our guests top of mind, including our culinary offerings.

We are seeking a passionate and driven Sous Chef to support our Executive Chef in developing exciting menus, building a high-performing kitchen team, and delivering outstanding food across our refreshed venues: the Food Court, Coffee Market, and Eighty-Eight Lounge. You will also support Catering services and other WinSport outlet locations including Hockey House and the Garden Café.

If you are ready to take your career to new heights and be part of something exciting, this is your opportunity to make an impact from day one

You strive to approach your work to align with our 4 key behaviours which are at the core of who we are and what we do at WinSport.  

We are  Safe 

We are  Welcoming 

We are  Inspiring  

And we are Creative  

• Lead the culinary team in delivering exceptional food and service across multiple outlets, with a focus on excellence, efficiency, and innovation.
• Prepare and execute various menu styles including quick service, plated meals, buffets, catering deliveries, grab-and-go offerings, and high-volume event fare.
• Inspire, mentor, and develop the kitchen team - fostering a positive, productive, and creative working environment.
• Ensure strict adherence to food safety, cleanliness, and health standards at all times.
• Collaborate closely with F&B Managers, Sales Associates, and Event Coordinators to meet the culinary needs of all outlets and events.
• Create and manage staff schedules, aid with payroll processing, and assign daily duties to team members.
• Design menus that align with budget targets while delivering bold, guest-pleasing flavors.
• Order products from suppliers, manage inventory, receive deliveries, and uphold all cost control practices.
• Maintain organized, clean, and well-functioning kitchen workspaces.
• Work independently and as part of a team to meet and exceed culinary goals.
• Uphold WinSport's operational policies and procedures.
• Always demonstrate and enforce safe work practices for yourself and your team.
• Be proactive in identifying and reporting safety concerns within the kitchen and workplace.
• Stay informed by reviewing all OH&S communications as posted or distributed.
• Perform additional duties as required by the department.

• Red Seal Certification or equivalent experience (minimum 5+ years) in professional kitchens.
• At least 2 years in a culinary leadership or management role.
• Valid Alberta Food Safety Certification.
• Proficient with Microsoft Office and kitchen inventory/order systems.
• Possess a valid Alberta Class 5 driver's license with a clean abstract; willingness to operate WinSport vans/trucks is required.
• High attention to detail and organizational skills.
• Able to thrive in a fast-paced, high-volume environment with strong multitasking abilities.

• Walking and standing up for extended periods of time.
• Must be able to push, pull, lift, or carry up to 25lbs frequently.
• Must have full mobility and be able to work in a physical environment.
• Work schedule will include evenings, weekends, and holidays when necessary.

If an unforgettable experience working alongside an amazing team wasn't enough, as a WinSport Team Member you also receive the added benefits of: 

• Comprehensive benefits package
• Free Park pass 
• Free parking 
• Reciprocals at other ski resorts 
• Food, beverage, retail and program discounts 
• Access to our world-class gym facility

Discover, Develop, and Excel with WinSport:

Working with WinSport means you will create one of the unique winter sport institutes in the world. You will be rubbing shoulders with athletes of all levels and disciplines, and you will be working in a world-class facility that showcases exceptional services to support our guests in training and maintaining an active lifestyle. You will thrive and be supported as you discover, develop and excel in your role at WinSport.