Line Cook/Prep Cook
5 days ago
Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional service in a fast-paced restaurant environment. This role involves preparing high-quality meals, ensuring food safety standards, and maintaining a clean and organized kitchen.
Responsibilities
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Follow food safety guidelines to ensure the health and safety of guests and staff.
- Assist in inventory management by tracking supplies and notifying management of shortages.
- Collaborate with other kitchen staff to ensure efficient meal preparation and timely service.
- Participate in menu planning and development as needed.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food preparation techniques and cooking methods is essential.
- Knowledge of food safety practices and proper food handling procedures is required.
- Experience working in a fast-paced kitchen setting with the ability to multitask effectively.
- Strong teamwork skills with the ability to communicate clearly with colleagues in the kitchen.
- A passion for cooking and a desire to learn new skills within the food industry is highly valued. Join our team as a Line Cook/Prep Cook where you can showcase your culinary talents while contributing to an enjoyable dining experience for our guests
Job Types: Full-time, Part-time
Pay: $17.60-$18.60 per hour
Expected hours: 15 – 40 per week
Work Location: In person
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