Line Cook/Prep Cook

1 week ago

Richmond, British Columbia, Canada Spark Kitchen & Bar Full time $40,000 - $80,000 per year

Job Overview

Line cook, dishwashing, prep work

Responsibilities

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items.
  • Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
  • Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
  • Ensure all food handling practices comply with food safety regulations.
  • Monitor food quality during preparation and cooking to ensure it meets our standards.
  • Help with inventory management by tracking stock levels and reporting shortages.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

  • Previous experience in a restaurant or food service environment is preferred.
  • Knowledge of meal preparation techniques and food handling best practices.
  • Familiarity with kitchen equipment and tools used in food preparation.
  • Strong understanding of food safety regulations within the food industry.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Join our team today and contribute to creating memorable dining experiences for our guests

Job Type: Part-time

Pay: From $19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • English (preferred)

Work Location: In person

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