Butcher Department Supervisor

23 hours ago

Georgetown ON LG R, Canada FHF Manufacturing Full time US$30,280 - US$32,240 per year

Position Overview

The Butcher Department Supervisor is responsible for managing all daily operations within the RAW department, including cutting, deboning, trimming, packaging, and quality control. This role ensures that all work is performed according to company standards, food safety regulations, and customer specifications. The ideal candidate is a skilled meat professional with strong leadership qualities and hands-on experience in meat processing facility.

Responsibilities

Team Supervision & Operations Management:

· Lead and supervise a team of butchers, meat cutters, and deboners.

· Assign daily tasks and manage workflow to meet production targets and customer deadlines.

· Ensure team adherence to company policies, hygiene standards, and safety regulations.

· Train new employees on cutting, deboning, quality control, and food safety procedures.

· Monitor team performance and provide coaching or corrective action when needed.

Cutting & Deboning Oversight:

· Oversee the cutting, deboning, trimming, and packaging of meat products based on customer specifications.

· Ensure all meat is processed efficiently and accurately, removing bones and defects as required.

· Supervise quality control checks to ensure product meets required standards before packaging.

· Monitor weighing, labeling, and packing to ensure consistency and accuracy.

Food Safety & Sanitation:

· Enforce food safety practices and ensure compliance with government regulations and company policies.

· Conduct regular workstation and equipment inspections to maintain a clean and sanitary environment.

· Ensure proper handling, storage, and rotation of meat products to prevent contamination.

Communication & Coordination:

· Communicate production updates, challenges, and safety issues to management.

· Assist in inventory management, ordering supplies, and reporting stock levels.

· Assign daily tasks and manage workflow to meet production targets and customer deadlines.

· Ensure team adherence to company policies, hygiene standards, and safety regulations.

· Train new employees on cutting, deboning, quality control, and food safety procedures.

· Monitor team performance and provide coaching or corrective action when needed.

Requirements

· Minimum 2 years' experience as a butcher, deboning, cutting, or meat processing (supervisory experience preferred).

· Proficiency in knife handling and deboning tools.

· Strong understanding of food safety, sanitation, and quality control processes.

· Ability to identify product defects and make appropriate adjustments.

· Effective leadership and communication skills.

· Ability to work well independently and collaboratively.

· Strong organizational and time-management abilities.

· High attention to detail and quality assurance.

Physical Requirements:

· Able to stand for extended periods.

· Capable of lifting, pushing, or pulling up to 100 lbs.

· Comfortable working in cold environments (-10°C to +4°C).

· Good hand-eye coordination and manual dexterity.

Working Conditions:

· Cold production and storage environments.

· Fast-paced and physically demanding environment.

· Routine use of sharp tools, machinery, and raw meat and poultry.

· Strict hygiene, safety, and PPE compliance required.

Job Types: Full-time, Permanent

Pay: $25.00-$27.00 per hour

Work Location: In person

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