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Line Cook
2 weeks ago
Job Overview
We're looking for a reliable and skilled Line Cook to join our kitchen team. The right candidate thrives in a fast-paced environment, shows up on time every shift, and maintains a positive attitude - speaking respectfully to co-workers and management. We're a small team, only one Line Cook works in the kitchen at a time, along with a Prep Cook and/or Dishwasher. You must be ready and able to follow the posted instructions and cook to order from day one.
Pay starts at $17 an hour plus equally shared gratuities.
NOTE: Must be available Wednesday, Thursday, and Sunday all day, every week.
Duties
- Memorize recipes, procedures, and standard portion sizes.
- Set up and stock the line with food ingredients, utensils, and other necessary supplies.
- Accurately produce food and drink to-order in a fast-paced environment.
- Ensure food orders are prepared and timed correctly, and with urgency.
- Prepare sauces and ingredients for recipes, by chopping, shredding, weighing and blending.
- Package and label meals and products for the retail market.
- Prepare catering orders by following recipes and instructions.
- Take direction from supervisors, work well independently and as part of a team.
- Must be able to speak, write and easily understand English.
- Perform inventory checks and order fresh produce.
- Always follow food safety guidelines when handling, preparing, or storing food.
- Maintain a clean and organized kitchen, including completion of tasks from the cleaning list.
- Rinse dishes and use a commercial dishwashing machine (during times when the dishwasher is not on shift).
- Complete any other relevant tasks that may arise, as needed.
Experience
- Two years previous experience working as a line cook is required.
- Familiarity with cooking techniques, food preparation methods, and kitchen equipment is essential.
- Knowledge of food safety practices and regulations is required.
- Strong communication skills and the ability to work independently as well as part of a team is expected.
TO APPLY: Email with your resume and cover letter. Outline your availability and why you'd be the perfect fit for this position.
Job Type: Part-time
Pay: From $17.00 per hour
Expected hours: 20 – 25 per week
Benefits:
- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
Experience:
- Line Cook : 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Safety Certification (required)
Location:
- Halifax, NS (required)
Work Location: In person
