Drop-In Winter Relief Cook

2 weeks ago

Toronto ON MG M, Canada Christie Ossington Neighbourhood Centre Full time $30,000 - $50,000 per year

Position Profile

The Drop-In Cook – Relief is responsible for assisting in the delivery of the food program—including planning, cooking, serving, and cleaning—for the Drop-In Program and Men's Hostel, as applicable. This position supports the smooth operation of the kitchen and meal services while maintaining a respectful, inclusive, and safe environment for clients and staff.

This is a unionized position reporting to Drop-In Manager/Food Security Supervisor as appropriate.

Key Responsibilities

· Prepare and serve hot, nutritious, and tasty meals for clients in the Drop-In Program and Men's Hostel.

· Treat all clients with dignity and respect in every interaction.

· Receive, check, record, sort, and store food and supplies; ensure proper rotation based on expiry dates.

· Lift, carry, and maintain storage areas to ensure safety and organization.

· Take and record refrigerator and freezer temperatures, reporting any issues promptly.

· Maintain all documentation required by management, the City of Toronto, and Toronto Food Handlers guidelines.

· Prepare food and beverages by cleaning, chopping, mixing, portioning, and labeling ingredients.

· Load and transport dishes, utensils, and trays for meal service.

· Collect and dispose of waste appropriately, saving leftovers when directed.

· Serve meals according to supervisor instructions for heating, plating, and portioning.

· Check and document food temperatures, freshness, and diet accuracy.

· Clear and clean tables, dishes, and kitchen equipment after meals.

· Sanitize all kitchen areas and appliances including slicers, steamers, fridges, and freezers.

· Follow all WHMIS, Health & Safety, and sanitation standards when handling cleaning products.

· Sort and dispose of garbage, recycling, and compost appropriately.

· Maintain garbage, recycling, and compost areas in a clean and sanitary manner.

· Sweep and mop floors and notify the supervisor of any repairs or unsafe conditions.

· Attend team meetings and in-service training as required.

· Support cross-departmental collaboration and contribute to a positive, inclusive workplace culture.

· Perform other duties as required to support efficient program operations.

Required Qualifications

· Experience cooking in a professional food service environment, including for large groups.

· Knowledge of nutrition for diverse diets, including those preventing diabetes and other health conditions.

· Formal culinary training from an accredited institution or equivalent experience.

· Experience preparing meals for vulnerable community members and utilizing donated food is an asset.

· Valid Food Handlers Certificate (as required by the Ministry of Health and Long-Term Care Standards).

· Knowledge of the Occupational Health and Safety Act, WHMIS, and relevant sanitation legislation.

· Ability to lift and move equipment and supplies safely.

· Strong teamwork, communication, and organizational skills.

· Commitment to preparing and serving meals in a way that respects the dignity and diversity of all clients this winter season

Job Type: Seasonal

Contract length: 5 months

Pay: $26.42 per hour

Expected hours: No less than 15 per week

Work Location: In person

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