Sous Chef

6 days ago

Ottawa, Ontario, Canada Alliance Group & Staffing Full time $48,000 - $60,000 per year

Position: Sous Chef

Location: Ottawa East, ON

Pay Rate: $21 – $23 per hour

Full-time Permanent On-site

About the Company

Our client is a respected leader in the hospitality industry, known for creating memorable guest experiences through quality service and exceptional food. They're looking for a hands-on Kitchen Manager to help lead their culinary operations and uphold the high standards their guests expect.

About the Role

As a Kitchen Manager, you'll take charge of daily kitchen operations — ensuring food quality, consistency, and safety while leading a motivated team. This is a great opportunity for someone who's passionate about food, enjoys team leadership, and thrives in a fast-paced environment.

What You'll Do

Supervise kitchen operations and coordinate food preparation and service.

Lead, coach, and schedule kitchen staff to ensure smooth workflow.

Maintain cleanliness, organization, and strict adherence to food safety standards.

Manage ordering, inventory, and cost control to meet operational goals.

Support menu planning, catering, and special event execution.

Collaborate closely with other departments to deliver excellent guest experiences.

Handle guest or event feedback promptly and professionally.

What You Bring

2+ years of experience as a Kitchen Manager, Sous Chef, or Lead Cook.

Strong leadership and communication skills.

Sound knowledge of food safety, inventory control, and kitchen operations.

Ability to multitask and stay organized under pressure.

Culinary certification or equivalent work experience preferred.

Perks & Benefits

Competitive hourly pay ($21–$23/hr)

Extended health, dental, and vision coverage

Disability and life insurance

Complimentary or discounted meals

Free on-site parking

Staff discounts and growth opportunities

Join the Team

If you're ready to bring your culinary leadership to a dynamic and guest-focused environment, apply today and take the next step in your hospitality career

Job Types: Full-time, Permanent

Pay: $21.00-$23.00 per hour

Work Location: In person

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