Jr. Sous Chef

Junior Sous Chef / Kitchen Supervisor (Afternoon Team)

Hours: Typically 11:00 AM – 7:00 PM (flexible based on production needs)

Location: Market 49 Fine Foods – Burnaby, BC

About Market 49 Fine Foods:

Market 49 is a chef-driven, locally owned Canadian company specializing in gourmet frozen meals, sauces, and prepared foods made with high-quality, locally sourced ingredients. What started as a small farmers' market brand has grown into a full-scale production kitchen and retail store, with products now found at markets, specialty grocers, and pop-up shops across BC.

We're a fast-growing company with new wholesale and retail partnerships developing every month, and we're building a team that grows with us. Our kitchen culture is collaborative, supportive, and hands-on — everyone from prep cook to owner is involved in making sure our meals meet the same high standard our customers have come to expect. We take pride in what we do, treat each other with respect, and believe that great food starts with great people.

As we continue to expand, there are real opportunities for advancement into senior leadership roles within production, culinary development, and operations for team members who demonstrate initiative, consistency, and passion for the craft.

Position Overview:

We're looking for an experienced and motivated Junior Sous Chef / Kitchen Supervisor to join our afternoon production team. This role blends hands-on cooking with leadership responsibilities, focusing on batch production, food safety, and team coordination. You'll help manage the flow of our afternoon shift, ensuring that every dish we prepare — from sauces to entrées — reflects Market 49's commitment to chef-quality frozen food.

Key Responsibilities:

• Lead and support the afternoon kitchen team in large-batch cooking, cooling, and packaging of menu items including entrées, sauces, soups, and sides.
• Oversee the afternoon workflow, ensuring efficiency, quality, and smooth transitions between shifts.
• Execute recipes accurately and consistently while maintaining exceptional taste and texture standards.
• Manage ingredient prep, portioning, and production timing to maximize yield and minimize waste.
• Conduct daily quality and food safety checks; ensure accurate labeling, organization, and documentation.
• Maintain a clean, safe, and compliant kitchen environment in accordance with Fraser Health standards.
• Communicate with the Day Sous Chef, Production Manager, and Owner regarding production goals, inventory needs, and team performance.
• Train and mentor newer kitchen staff in Market 49's production methods and company standards.
• Support menu and product development initiatives, offering feedback and ideas to improve efficiency and flavor.

Qualifications:

• 2–3 years of professional kitchen experience in a high-volume or production setting.
• Strong understanding of batch cooking, portion control, and cold storage management.
• Proven leadership skills and the ability to manage a small team effectively.
• Food Safe Level 1 required; Level 2 an asset.
• Reliable, detail-oriented, and comfortable working in a fast-paced kitchen.
• Positive, collaborative attitude and a strong sense of pride in your work.

Why Join Market 49:

• Competitive hourly pay based on experience.
• Opportunities for growth as the company continues to expand across BC.
• Supportive team culture that values respect, creativity, and quality.
• Consistent hours — no late nights.
• Staff discounts and opportunities to participate in product testing and new launches.
• A chance to be part of a growing BC food company redefining what frozen meals can be.

Job Types: Full-time, Part-time

Pay: $20.00-$24.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food

Work Location: In person