A&W Cook/Cashier

Overview

We are seeking a dedicated and enthusiastic individual to join our team as a cook/cashier. This role is ideal for someone passionate about the food industry, with a focus on delivering excellent service and ensuring high standards of food safety and quality. The position offers an opportunity to develop culinary skills and gain valuable experience in a dynamic restaurant environment. Candidates should be eager to contribute to a positive dining experience for our guests while maintaining cleanliness and efficiency in food preparation and service. We are looking for an individual that has open availability especially when it comes to working weekends. The candidate must have their own vehicle as we are not near any bus stops. We are close to Devon, Beaumont and the south side of Edmonton, if you have any questions, please feel free to call and ask for Jennifer.

Duties

• Prepare and serve food items according to established recipes and presentation standards
• Assist in food preparation, including chopping, assembling, and portioning ingredients
• Cook menu items efficiently while adhering to safety and sanitation guidelines
• Handle food safely, ensuring proper storage, handling, and cleanliness at all times
• Serve customers promptly and courteously, providing excellent customer service
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow all food safety protocols to ensure compliance with health regulations
• Support team members during busy periods to ensure smooth restaurant operations
• Assist with inventory management by rotating stock and notifying management of supply needs

Skills

• Prior experience in food service or restaurant environments is preferred
• Knowledge of food handling, preparation, and cooking techniques
• Familiarity with food safety standards and sanitation procedures
• Strong serving skills with a focus on customer satisfaction
• Ability to work efficiently in a fast-paced kitchen setting
• Good communication skills and teamwork orientation
• Basic understanding of meal preparation and food industry practices
• Willingness to learn new skills related to food preparation and service

This position is suitable for individuals passionate about the culinary arts who are committed to maintaining high standards of quality and safety. We value team players who are eager to grow within the food industry while providing exceptional service to our guests.

Job Types: Full-time, Part-time

Pay: $15.50-$16.00 per hour

Benefits:

• Dental care
• Life insurance

Work Location: In person