sushi chef

2 weeks ago


Bedford, Nova Scotia, Canada b4461bc9-da0d-4cc5-82b8-55d81f34e0be Full time $40,000 - $60,000 per year
  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Asset languages
  • Mandarin
  • Cantonese
  • Work setting
  • Restaurant
  • Ranks of chefs
  • Sushi chef
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervision
  • 5-10 people
  • Cuisine specialties
  • Sushi preparation techniques
  • Japanese cuisine
  • Thai
  • Gluten-free
  • Food specialties
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Screening questions
  • Do you have experience working in this field?
  • Experience
  • 3 years to less than 5 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

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