Front of House Manager
3 days ago
Overview
Turtle Jacks is seeking a dedicated and experienced Front of House Manager to help lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, with a focus on customer satisfaction and operational efficiency. This role requires a blend of leadership, culinary knowledge, and hospitality expertise to ensure smooth front-of-house operations in our restaurant. You will report to the General Manager.
Duties
- Oversee daily front-of-house operations, ensuring high standards of service and cleanliness.
- Manage staff training and development programs to enhance team performance and customer service skills.
- Supervise and coordinate activities of front-of-house staff, including servers, hosts, and bartenders.
- Implement inventory control measures to manage supplies effectively and minimize waste.
- Handle cash management processes, including cash handling procedures and POS system operations
- Ensure compliance with food safety regulations and maintain high standards of food handling practices.
- Assist in menu planning and food production for special events or catering services.
- Collaborate with kitchen management to ensure seamless communication between front-of-house and back-of-house operations.
- Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.
- Beverage inventory
Qualifications
- Previous experience in restaurant management required (2 years minimum)
- Full availability
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent customer service skills with a passion for hospitality.
- Knowledge of food preparation, cooking techniques, and fine dining standards is preferred.
- Familiarity with budgeting processes and financial management within a restaurant setting.
- Experience in supervising staff, training & development, and shift management.
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills, both verbal and written. Join our team as the Front of House Manager where you will play a pivotal role in creating memorable dining experiences for our guests while leading an enthusiastic team dedicated to excellence.
Job Types: Full-time, Permanent
Pay: $45,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Work Location: In person
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