Line Cook

2 weeks ago

Vancouver BC VS G, Canada Shamrock Storehouse C2 Full time $35,000 - $55,000 per year

Shamrock Storehouse is currently hiring an experienced Line Cook (Part-Time, 2-3 days per week) for our cozy and authentic Irish pub that offers a warm atmosphere in the Dunbar-Southlands area If you are looking for a fun working environment with awesome customers and teammates then this may be the perfect role for you

Located at 4497 Dunbar St, situated on the West side of Vancouver.

Duties include but are not limited to:

  • Prepare and cook menu items to order, following recipes and presentation guidelines
  • Responsible for the daily preparation of all food items
  • Set up station according to guidelines
  • Organize kitchen stock & ingredients
  • Restocks ingredients and supplies as needed throughout shift
  • Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
  • Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Follow food safety protocols, including proper storage, handling, and disposal
  • Collaborate with other kitchen and front of house staff to ensure efficient service and quality dishes
  • Monitor and control food costs as stipulated by the Head Chef
  • Minimize food waste with proper record keeping
  • Maintains company standards on a day to day operation requirements
  • Label, date, and store food properly
  • Train and coach junior members of staff
  • Other duties as required.

Why work with us?

  • Brand new fitted-out kitchen with top-of-line equipment
  • Great rates
  • Store discounts at multiple other locations
  • Company wide employee appreciation events
  • Career advancement opportunities
  • Be part of one of Canada's fastest growing companies

Qualifications and Certifications

  • High-School Diploma, G.E.D. or equivalent
  • Professional diploma or food services management preferred
  • Minimum 1 year of cooking experience preferred
  • FoodSafe Level 1 certificate required
  • Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
  • Effective communication skills
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
  • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
  • Strong work ethic and positive team attitude

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