QSR Kitchen Supervisor

2 weeks ago

Toronto, Ontario, Canada Taco Co. - Woodcliffe Full time $60,000 - $90,000 per year
Job Description: QSR Kitchen Supervisor / Junior Sous Chef

Position Overview

The QSR Kitchen Supervisor / Junior Sous Chef is responsible for overseeing daily kitchen operations, ensuring consistent food quality, managing prep and production, supporting service execution, and leading the kitchen team. This role plays a key part in maintaining high standards of efficiency, cleanliness, organization, and training within a fast-paced quick-service restaurant environment.

Key Responsibilities
1. Prep & Production Management
  • Oversee all daily prep to ensure recipes are followed accurately and completed on time.
  • Maintain proper portioning, labeling, storage, and rotation (FIFO).
  • Ensure production levels align with par sheets, sales forecasts, and business needs.
  • Monitor the quality and freshness of all ingredients.
2. Service Execution
  • Support and oversee service periods to maintain speed, consistency, and accuracy.
  • Ensure all stations are fully stocked, organized, and operating efficiently.
  • Troubleshoot any production or service issues in real time.
3. Team Leadership & Training
  • Lead by example and set the tone for professionalism and teamwork.
  • Train staff on recipes, prep standards, service procedures, and food safety.
  • Ensure all team members can work multiple stations confidently.
  • Support onboarding of new hires and ongoing skills development.
4. Labour Management
  • Assist with scheduling based on business needs and expected sales volume.
  • Monitor labour efficiency during service and adjust staffing as needed.
  • Ensure breaks, shift changes, and coverage are handled properly.
  • Help maintain a positive work environment and address performance issues constructively.
5. Quality Control
  • Ensure every dish meets brand standards for taste, presentation, and consistency.
  • Conduct regular checks on workstation setup, cleanliness, and product quality.
  • Identify issues early (i.e., low stock, prep inconsistencies, equipment problems) and resolve or escalate.
6. Kitchen Operations & Compliance
  • Maintain a clean, safe, and organized kitchen at all times.
  • Ensure all food safety, health, and sanitation standards are followed.
  • Support inventory counts and accurate tracking of product usage.
  • Report equipment malfunctions or safety concerns.
Qualifications
  • 1–3 years of experience in a QSR or fast-casual kitchen.
  • Strong understanding of prep systems, line service, and recipe execution.
  • Experience leading or supervising a team.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong communication and organizational skills.
  • Food Handler certification (or willingness to obtain).
What We're Looking For
  • A hands-on leader with a positive attitude.
  • Someone who takes pride in quality, consistency, and teamwork.
  • A strong multitasker who can manage prep, service, and people simultaneously.
  • Someone who is reliable, proactive, and eager to grow.

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