Sous Chef/Line Cook
1 week ago
Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining quality and presentation.
- Assist in the setup and breakdown of kitchen stations before and after service.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation guidelines.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Follow proper food handling techniques to ensure safety and quality throughout the cooking process.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Knowledge of food safety regulations and best practices in the kitchen.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills and ability to work as part of a team.
- A passion for meal preparation and commitment to delivering high-quality dishes.
Join us in creating memorable dining experiences through exceptional culinary skills
Job Types: Full-time, Part-time, Permanent
Pay: From $20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Language:
- English (preferred)
Work Location: In person
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