Baker

2 weeks ago


Victoria, British Columbia, Canada The Art of Slow Food Full time $52,000 per year

Job Overview

We're looking for another baker for our busy bakery. We need someone with extensive baking experience or at least extensive kitchen experience so that the skills can carry over easily. Familiarity with using a pizza peel. Being a baker requires problem solving, efficient time management, lifting big bags of flour, being creative and loving bread We're an exclusively gluten free sourdough bakery making artisan breads and treats. We supply wholesale to a number of local businesses and our own cafe/restaurant. This job requires no customer service. We're offering 4 days a week - Tuesday 530am-1030am, Thursday 6am-11am, Friday 430am-1030am, Saturday 430am-1030am.

The baker needs to:

  • Work with and understand sourdough bread and its variables
  • Consult the order spreadsheet in real-time before your shifts
  • Be consistent with the product quality
  • Receive feedback well
  • Be comfortable with early mornings
  • Keep a clean working space as you work

Skills

  • Baking experience in any form (whether that's bread, or pastry, whatever)
  • Pizza peel familiarity
  • Comfort and familiarity with hot ovens
  • Sufficient physical strength to manage heavy flour bags, large quantities of dough, cast iron bakeware
  • Organizational skills to manage multiple tasks simultaneously

If you're an experienced baker or an experienced cook who thinks they can learn quickly, and you love working solo on your own time and getting into a groove with no customers bothering you, then hit us up

Job Type: Part-time

Pay: $25.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person



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