Food Service Manager
22 hours ago
Job Overview
We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations. The ideal candidate will have a strong background in the food industry, with expertise in food preparation, cooking, and customer service. This role requires exceptional leadership skills and the ability to manage a diverse team while ensuring high standards of food safety and quality. The Food Service Manager will be responsible for creating a positive dining experience for our guests while maintaining efficient kitchen operations.
Responsibilities
- Supervise daily food service operations, ensuring compliance with health and safety regulations.
- Oversee food preparation and cooking processes to guarantee quality and presentation.
- Manage team performance through effective training, mentoring, and scheduling.
- Handle cash transactions accurately using POS systems, including Micros POS.
- Conduct interviews and hire staff to build a competent team.
- Maintain inventory levels and order supplies as needed to ensure smooth operations.
- Implement food safety protocols and ensure all staff adhere to proper food handling practices.
- Provide excellent customer service by addressing guest inquiries and resolving issues promptly.
- Collaborate with other departments to enhance overall hospitality experience.
- Monitor kitchen performance metrics and implement improvements as necessary.
Qualifications
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong background in cooking, food preparation, and kitchen operations.
- Experience with POS systems; familiarity with Micros POS is a plus.
- Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
- Excellent customer service skills with a focus on guest satisfaction.
- Knowledge of food safety standards and best practices in food handling.
- Ability to manage cash handling processes accurately.
- Previous experience in hospitality or hotel settings is preferred.
- Barista experience is an advantage but not required.
- Strong leadership qualities with the ability to foster a collaborative work environment. Join our team as a Food Service Manager where you can make an impact on our dining experience while leading a passionate team dedicated to excellence in service
- Restaurant franchise with several locations need management.
Job Types: Full-time, Permanent
Pay: $20.00-$28.00 per hour
Expected hours: No more than 40 per week
Work Location: In person
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