Pastry Chef
1 week ago
Job Overview
We are seeking a talented and passionate Pastry Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in baking and pastry arts, with a flair for creativity in dessert presentation. This role requires dedication to quality and consistency, as well as the ability to work efficiently in a fast-paced restaurant environment.
Duties
- Prepare and bake a variety of desserts.
- Decorate desserts with artistic flair, ensuring visual appeal for customer satisfaction.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow all food handling guidelines to maintain high standards of hygiene and safety.
Skills
- Proficient in creative presentation skills.
- Experience in a kitchen environment within the food industry is essential.
- Strong background in food preparation and cooking methods related to baking.
- Excellent customer service skills, with the ability to interact positively with patrons.
- Knowledge of food handling practices and food safety regulations.
- Ability to work well under pressure while maintaining attention to detail in all tasks. Join our team and bring your passion for pastry arts to life
Job Type: Full-time
Pay: $20.00-$24.00 per hour
Expected hours: 40 – 44 per week
Work Location: In person
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