Restaurant Manager

1 week ago

Driftpile AB, Canada Driftpile Cree Nation Full time $45,000 - $75,000 per year

POSITION OVERVIEW: Reporting to the Business Development Officer, the Manager will be required to ensure the restaurant operates efficiently and successfully. This role entails managing all restaurant staff, creating/maintaining scheduling, keeping track of restaurant inventory, ensuring the workplace is compliant with local safety standards and other managerial duties as required. The Restaurant Manager is vital to the operation of the restaurant as well as the customer experience to ensure repeat business.

DUTIES & RESPONSIBILITIES:

  • Plans, prepares and serves nutritionally balanced meals for the customers, promoting and reinforcing good nutritional habits; trying new foods, portion control and a balanced diet.
  • Grocery ordering and monthly inventory.
  • Receive orders from front end staff and prepare food promptly and according to customer preference.
  • Accommodate customer's food allergies and dietary needs.
  • Manage restaurant staff, customer experience and the food preparation process.
  • Perform quality checks on food being served to customers.
  • Maintain a high standard of cleanliness, sanitization, and order in the kitchen area.
  • Train staff in the preparation, cooking, and handling of food.
  • Ensure kitchen tools/utensils are in good condition and used correctly to ensure longevity.
  • Monitor and complete restaurant inventory and reorder supplies/ ingredients as needed.
  • Complete daily cash reconciliations and ensuring daily floats are accounted for.
  • Know and comply with applicable food service safety regulations and best practices.
  • The responsibilities outlined above are not intended to be an exhaustive list of all responsibilities associated with the position. In addition to the duties listed above, the successful applicant is expected to undertake and perform any task reasonably associated with the successful operation of the Diner450.

QUALIFICATIONS:

  • Restaurant Manager/Cook: 3 – 5 years
  • Customer service: 1 – 2 years
  • Minimum high school completion
  • Food handling certificate
  • Detail-oriented and creative
  • Strong verbal and written communication skills
  • Able to work in a team environment
  • Experience utilizing different cooking tools, equipment, and methods
  • Able to follow recipe instructions and adjust recipe measurements
  • Able to withstand long hours of standing
  • Fluency in Cree is an asset
  • Criminal record and Child Intervention record checks will be required

Closing Date: 4:30 p.m. Monday, November 10th, 2025

To apply, please use the following link to upload your resume:

**Please be advised only suitable applicants will be notified**

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