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restaurant supervisor
2 weeks ago
- Education:
- Expérience:
- Education
- No degree, certificate or diploma
- Work setting
- Restaurant
- Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Supervision
- 11-15 people
- Food and beverage servers
- Working groups
- Staff in various areas of responsibility
- Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 25 to 40 hours per week