Line Cook
1 week ago
Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in preparing high-quality meals, ensuring food safety, and maintaining a clean and organized kitchen environment. This position requires a passion for cooking and the ability to work efficiently in a fast-paced restaurant setting.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages or needs to management.
- Adhere to proper food handling techniques to prevent contamination.
- Participate in training new kitchen staff as needed.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food preparation techniques and cooking methods.
- Knowledge of food safety practices and regulations is essential.
- Strong multitasking skills with the ability to work under pressure in a fast-paced environment.
- Excellent communication skills for effective teamwork within the kitchen.
- A passion for the culinary arts and a desire to grow within the food industry. Join our team and contribute your culinary skills while working in a dynamic environment that values creativity and teamwork
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Work Location: In person
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