Kitchen Manager

2 weeks ago


Richmond BC VX P, Canada 2ce5b5c9-a839-448d-a655-2a7e7f75370a Full time $55,000 - $85,000 per year

About ABURI Group

ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada's culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences.

Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada's 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.

Position Summary

Miku River Rock is seeking an experienced and dynamic Kitchen Manager to lead our back-of-house operations. The ideal candidate is passionate about hospitality, committed to high culinary standards, and skilled in creating a positive and efficient kitchen environment.

Key Responsibilities

  • Foster a warm, welcoming, and professional atmosphere for both staff and guests
  • Ensure full compliance with Health & Safety standards and maintain proper hygiene practices throughout the kitchen
  • Oversee and manage day-to-day kitchen operations
  • Utilize strong culinary knowledge and a range of cooking techniques to support daily production
  • Maintain consistency in food quality, portioning, and presentation
  • Manage kitchen performance through efficient food ordering, cost control, and quality assurance
  • Coordinate with team members to maintain smooth service and timely execution
  • Support training and development of kitchen staff

Requirements

  • Minimum 3+ years of experience as a Chef or in a similar leadership role
  • Ability to multitask and excel in a fast-paced, high-volume environment
  • Strong team player with proven ability to prioritize and manage multiple tasks
  • Excellent interpersonal skills with strong verbal and written communication abilities

This position offers an exciting opportunity for a motivated individual passionate about the hospitality industry to lead a dedicated team while ensuring guests enjoy an exceptional dining experience.

Job Types: Full-time, Permanent

Pay: $55,000.00-$85,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Work Location: In person


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