Chef

2 weeks ago

Mississauga, Ontario, Canada Compass Group Full time $60,000 - $120,000 per year

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Why work with Restaurant Associates? Imagine joining a team that's at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world's best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It's a winning combination. Join us.

Job Summary

Now, if you were to come on board as one of our Chefs, we'd ask you to do the following for us:

  • Direct and supervise all aspects of food production and services
  • Be accountable for menu planning, staffing, scheduling, client and customer relationship building
  • Take responsibility for daily operations, such as preparation, cooking, presentation, and administration
  • Oversee all food, labour and overhead costs 
  • Be responsible for occasional catering events 
  • Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records 
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Think you have what it takes to be our Chef? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.

  • Post-secondary education in culinary or related studies 
  • Three years of kitchen management experience 
  • Creative ability to apply trendy food items and presentations to operations 
  • Excellent interpersonal, communication, and organizational skills 
  • Able to work in a fast-paced environment, paying attention to accuracy and detail 
  • Willingness to accomodate a flexible work schedule
  • Capable of performing administrative duties 
  • Knowledge of Microsoft Excel and Word 
  • Red Seal Certificate and experience working in Quick Service Restaurants preferred 

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact - for further information.

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