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Artisan Baker
2 weeks ago
Who you are: The baker works closely with the Executive Chef and sous chefs to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. The baker will be in charge of daily production of breads, and dessert preparations.
All of our breads are natural sourdough using a 23 year old starter. We use a wood-fired oven and make everything as artisanal as possible.
What you’ll do:
- Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods.
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.
- Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen is kept clean, safe and up to all “A” level health code standards.
- Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
- Consistently looks for internal and external opportunities to build our growing team
What we need from you:
- 2+ years of experience in baking and pastry arts
- Certification in Hospitality-related field, or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
- Excellent food & beverage knowledge
- English fluency and additional languages preferred, but not required
What you’ll get from us:
- Competitive salary with gratuity sharing
- Paid Wellness Days Off to support you with an active life outside of work
- Employee Assistance Program to support overall mental wellbeing
- Generous dining discount
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $18.00-$24.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Paid time off
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
COVID-19 considerations:
We adhere to current health regulations
Ability to commute/relocate:
- Niagara-on-the-Lake, ON L0S1J0: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Baking: 1 year (preferred)
