Line Cook
4 days ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Work setting**:
- Catering firm
- ** Tasks**:
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- ** Cuisine specialties**:
- East Indian
- Vegetarian
- ** Screening questions**:
- Do you have previous experience in this field of employment?
- ** Other benefits**:
- Free parking available
- Team building opportunities
- Transportation provided by employer
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
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