Team Member/cook
1 week ago
Job Overview:
We are seeking a skilled and experienced Cook to join our team in the food industry. As a Cook, you will be responsible for preparing and cooking meals in a restaurant or kitchen setting. This is a paid position with opportunities for growth and development.
**Responsibilities**:
- Prepare and cook meals according to recipes and customer preferences
- Ensure food is cooked and presented in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with kitchen staff to ensure smooth operations
- Help train new kitchen staff members
**Skills**:
- Previous experience as a Cook in a restaurant or food service setting
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely meal preparation
- Knowledge of food safety regulations and procedures
- Strong communication and teamwork skills
**Job Types**: Part-time, Casual, Seasonal, Apprenticeship
Contract length: 5 months
Pay: $15.75-$17.00 per hour
Expected hours: No more than 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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