Sushi Chef
1 day ago
**Job Overview**
QUALIFICATIONS
Please reply if you are qualified for the conditions below:
1 You have worked as a sushi chef professionally and provide a reference from the sushi chef whom you worked under.
2 You can make 3 nigiri sushi under 1 minutes minimum with Omakase quality; consistency, quality, shape retention
3 You have a basic knowledge of Japanese fish, at least knowing what Aji, Hirame, Isaki, Nodoguro, Tai or Hobo are.
4 You know what Netakiri is and be able to do so independently.
**Responsibilities**
- Prepare and present a variety of sushi rolls, sashimi, and other Japanese dishes with precision and creativity.
- Ensure all food is prepared in accordance with food safety regulations and restaurant standards.
- Maintain cleanliness and organization of the kitchen, including proper food storage and handling practices.
- Collaborate with kitchen staff to ensure timely service and high-quality food output.
- Monitor inventory levels of ingredients and assist in ordering supplies as needed.
- Stay updated on current trends in sushi preparation and presentation to enhance menu offerings.
- Provide excellent customer service by engaging with guests and accommodating special requests.
**Skills**
- Proficient in serving, food preparation, cooking, and food service techniques.
- Strong knowledge of food handling practices and safety regulations within the kitchen environment.
- Previous restaurant experience, particularly in a sushi or Japanese cuisine setting, is highly desirable.
- Ability to work efficiently under pressure while maintaining attention to detail in meal preparation.
- Excellent communication skills to effectively collaborate with team members and interact with customers.
- A passion for the food industry and a commitment to delivering high-quality culinary experiences. Join us as we create delicious sushi dishes that delight our customers
**Job Type**: Part-time
Pay: $20.00-$25.00 per hour
Expected hours: 16 - 30 per week
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
- Vision care
**Experience**:
- Sushi Making: 1 year (required)
- Kitchen: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- FoodSafe (required)
Work Location: In person
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