Experienced Line Cook

2 weeks ago

Edmonton, Canada Sherlock Holmes Hospitality Group Full time

The Sherlock Holmes Hospitality Group has openings at our U of A location for dedicated and enthusiastic **Kitchen Staff** who are creative, hardworking and self-motivated. If you thrive in a fast-paced environment, **we want you** to enhance the traditional pub experience with your personality and passion for food.
- Responsibilities (include but are not limited to)_
- Responsible for preparing and cooking all food items by the recipe and to specification
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare, season, and cook a wide variety of meats, vegetables, soups and other food items using a full range of cooking methods
- Able to organize the assigned work area and efficiently put away orders
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Responsible to maintain cleanliness, sanitation at the assigned work area
- Professional Skills_
- Knowledge of kitchen tools and utensils - ability to operate standard kitchen equipment
- Preparing Food _- _excellent understanding of various cooking methods, ingredients, equipment and procedures
- Efficiency and speed _-_ ensure the objectives of the station are met properly while ensuring high-quality food standards
- Organization _-_ ensure the right tools, appliances and ingredients are ready anytime needed
- Knowledge of health and safety code and protocol

We thank all applicants, but only those selected will be contacted.

**Benefits**:

- Discounted/free food
- Monthly Incentive

**Job Types**: Full-time, Permanent

**Salary**: $16.00-$18.00 per hour

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-40 per week

**Salary**: $16.00-$18.00 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Night shift

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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