Baker
2 weeks ago
We are currently looking to fill the position of Baker. This shift starts at 6am.
- Uphold our company standards of: Cleanliness, Quality & Service
- Understand the importance of keeping a clean kitchen
- Assist with the daily production of all products
- Help with finding efficiencies and ways to improve production
- Enforce quality control - all products leaving the kitchen are up to our standards
- Proper and safe use of all equipment
- Maintain temperature logs
- Adhere to Health Department standards
- Culinary education/experience
- Cleanliness
- Works well under pressure
- Able to multitask
- Attention to detail
- Good organizational skills
- Good communication skills
- Works well as part of a team
- Able to lift 20k bags/boxes
**Job Types**: Permanent, Part-time
Part-time hours: 20 per week
**Salary**: From $15.50 per hour
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Baking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
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