Specialty Foods Chef
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- **Work setting**:
- Restaurant
- ** Ranks of chefs**:
- Chef
- ** Tasks**:
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- ** Supervision**:
- 5-10 people
- ** Cuisine specialties**:
- Thai
- ** Food specialties**:
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- ** Screening questions**:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is your current field of study?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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