Dietary Aide/cook

2 weeks ago

Greater Sudbury, Canada Red Oak Villa LP Full time

Red Oak Villa is currently seeking a part-time Dietary Aide / Back-up Cook to join its food services team.

Food Services is committed to providing a clean, safe and upscale dining environment where our residents, tenants, family, friends, volunteers and employees can enjoy “Leisure for Life”.
- **Food Services works to achieve the following**:_
- To offer attractive and nutritious meals and snacks based on current nutritional standards and resident feedback.
- To provide specialized diets and/or nutritional supplements in accordance with individual medical, spiritual and personal needs.
- To make every meal service experience an enjoyable one.
- To identify safety hazards within the physical environment and immediately report these to the JHSC.
- To adhere to all safety measures, The Sanitation Code for Canada’s food service industry and other precautions for the protection and comfort of the residents, family members, friends, employees and volunteers.

**Qualifications**:

- Previous and relevant Cook experience required. Experience in a Retirement Home is considered an asset.
- Familiarity with HACCP, WHMIS, Occupational Health and Safety and Sanitation Code.
- Excellent understanding of kitchen cookware and appliances.
- Excellent teamwork and effective communication skills.
- Strong organizational and time-management skills.
- Capable of working efficiently in a fast-paced environment.
- Ability to work well under pressure.
- High interpersonal and customer service skills.
- Ability to lift heavy objects up to 50lbs, stand for long periods of time and walk short distances throughout the day; ability to tolerate heat in kitchen area.
- Free from communicable diseases.
- Food Handlers Certificate and Smart Serve Certificate required.
- Satisfactory Criminal Record Check with Vulnerable Sector Screening is required.
- TB testing required.
- N95 Mask Fit Certification dated to within 2 years.
- Proof of full Covid-19 vaccination is required prior to start.

**Shifts worked as a back-up cook will be paid an additional $2.00 per hour on their base wage.**

**Job Types**: Part-time, Permanent

**Salary**: $15.50-$17.50 per hour

Schedule:

- 8 hour shift
- Weekend availability

Work Location: One location

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