Line Cook/prep Cook
1 week ago
(20 - 40 hours a week depending on business levels)
- Minimum of 2 years cooking experience in a similar environment
- Have a passion for food and great customer service
- Able to multi-task and be detail oriented
- Able to handle high volume and fast paced service
- Be energetic and able to motivate staff
- Emphasis on cleanliness, order, sanitation and safety.
- Establishes and maintains cost control measures for food and labor while working with the club’s budget.
- Be physically able to lift and carry heavy loads
- Must have an open schedule from middle of April to middle October
Wage to be discussed at interview
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 5-6 months
Part-time hours: 20-40 per week
**Salary**: $15.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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