Line Cook/prep Cook

1 week ago


Red Deer County, Canada Alberta Springs Golf Course Full time

(20 - 40 hours a week depending on business levels)
- Minimum of 2 years cooking experience in a similar environment
- Have a passion for food and great customer service
- Able to multi-task and be detail oriented
- Able to handle high volume and fast paced service
- Be energetic and able to motivate staff
- Emphasis on cleanliness, order, sanitation and safety.
- Establishes and maintains cost control measures for food and labor while working with the club’s budget.
- Be physically able to lift and carry heavy loads
- Must have an open schedule from middle of April to middle October

Wage to be discussed at interview

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 5-6 months
Part-time hours: 20-40 per week

**Salary**: $15.00-$20.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location


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