Manager/supervisor Food Services
3 days ago
Posting # 22-140
Employment Opportunity
Manager/Supervisor, Food Services
(Temporary, Full Time, 12 months)
INTERNAL/EXTERNAL
The Renfrew Victoria Hospital Food Services Department provides inpatient food services (55 beds), operates a cafeteria, and implements programs such as healthy foods in hospitals and Meals on Wheels. The Manager, Food Services is responsible for the organization and direction of the Dietary Department within the context of these functions and in accordance with the Hospital’s strategic plan.
- Bachelor Degree in Nutrition, Hospitality, Hotel and Food Administration; Food Service and Nutrition Management Diploma, or equivalent;
- Minimum of 2 years supervisory/management experience in a healthcare environment, including experience working with Squirrel (asset);
- Experience working with menu management software and technology;
- Supportive, adaptable, willing to learn, hands-on; willing to flex hours if needed
- Current Food Handler Certificate;
- Sound knowledge of legislative and industry standards;
- Ability to make frequent independent decisions and adaptations of standard procedures;
- Demonstrated ability to manage multiple priorities and projects, and achieve objectives within deadlines; and,
**Job Types**: Full-time, Fixed term contract
Contract length: 12 months
**Benefits**:
- Company pension
- Employee assistance program
- On-site gym
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
Work Location: One location
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