Kitchen Hand/cook
1 week ago
**Overview**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards.
- Monitor food stock levels and assist with inventory management to ensure adequate supplies for meal preparation.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow all health and safety regulations related to food handling and kitchen operations.
- Help train new kitchen staff on proper cooking techniques and food safety practices.
**Experience**
- Previous experience in a kitchen or restaurant setting is preferred, with a focus on food preparation and cooking.
- Knowledge of food handling procedures and safety regulations within the food service industry.
- Ability to work efficiently under pressure while maintaining attention to detail in meal preparation.
- Strong communication skills to effectively collaborate with team members in a busy kitchen environment.
- A passion for cooking and creating delicious meals that exceed customer expectations.
Join our team as a Cook, where you can showcase your culinary skills while contributing to an exciting dining experience
**Job Type**: Permanent
Pay: From $19.00 per hour
Expected hours: 20 - 24 per week
**Benefits**:
- Discounted or free food
Schedule:
- Monday to Friday
**Language**:
- English Well Spoken (required)
Work Location: In person
Application deadline: 2025-02-28
Expected start date: 2025-03-03
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