Cook/dishwasher

**Overview**

**Duties**
- Prepare and cook a variety of meals according to established recipes and menus.
- Assist in the preparation of ingredients, including washing, chopping, and measuring.
- Maintain cleanliness and organization in the kitchen area, including washing dishes, pots, pans, and utensils.
- Ensure all food handling and safety regulations are followed to maintain a safe working environment.
- Help with inventory management by checking supplies and notifying management of low stock levels.
- Collaborate with team members to ensure timely meal preparation and service.
- Participate in kitchen clean-up duties at the end of each shift.

**Qualifications**
- Previous experience in food service or the restaurant industry is preferred but not required.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others as needed.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and meal preparation is highly desirable.

Join our team today and contribute to creating delicious meals while ensuring a clean and safe kitchen environment

**Job Types**: Full-time, Part-time, Permanent

Pay: $18.92-$19.40 per hour

Expected hours: 30 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person