Sushi Chef

7 days ago

Burnaby, Canada Isami Sushi Full time

Education:

- Expérience:

- **Education**:

- No degree, certificate or diploma
- ** Work setting**:

- Restaurant
- ** Ranks of chefs**:

- Sushi chef
- Head chef
- ** Tasks**:

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- ** Supervision**:

- 3-4 people
- ** Cuisine specialties**:

- Japanese cuisine
- ** Food specialties**:

- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- ** Area of work experience**:

- Manager
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
- ** Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- ** Experience**:

- 5 years or more
- ** Financial benefits**:

- Gratuities
- ** Other benefits**:

- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 37.5 hours per week

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