Cook
2 weeks ago
**Work Setting**:
- Restaurant
- Bar
**Cook Categories**:
- Cook (general)
- Line cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Cuisine Specialties**:
- Canadian
**Security and Safety**:
- Bondable
**Transportation/Travel Information**:
- Own transportation
- Public transportation is available
**Work Conditions and Physical Capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Personal Suitability**:
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
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