Line Cook

1 week ago

Abbotsford, Canada Kojan Restaurant Full time

**Overview**

**Languages**

English

**Education**
- Secondary (high) school graduation certificate

**Experience**

2 years to less than 3 years

**Work setting**
- Restaurant

**Responsibilities**

**Tasks**
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

**Experience and specialization**

**Cuisine specialties**
- Japanese cuisine

**Additional information**

**Personal suitability**
- Team player

As a Line Cook, you will play a vital role in our kitchen operations. You will be responsible for preparing delicious meals while maintaining high standards of quality and cleanliness. If you have a passion for cooking and enjoy working in a dynamic team environment, we would love to hear from you.

Join our team today and be part of creating memorable dining experiences for our guests

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$24.00 per hour

**Benefits**:

- Dental care
- Paid time off

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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