Kitchen Supervisor/cook

2 weeks ago

Toronto, Canada Lisbon Hotel Full time

Lisbon Hotel is looking for someone to fill a leadership roll in the kitchen. We are looking for a skilled individual who is responsible, trustworthy, hardworking and experienced. We are neither a hotel nor Portuguese, the space is a nod to a European style of dining and indulging with a focus on small sharing style snacks. We have a tiny kitchen and it is not your typical dining experience in the sense that we don't encourage our menu to be enjoyed in an "appetizer, main and dessert" style. We are open from morning to night with coffee and pastry options in the AM and more composed snacks from early afternoon to night. This position requires a strong cook who can execute services solo with the help of a manager. The menu is designed to be executed in a tight work space with one person running the ship. The kitchen and the menu have been designed with efficiency in mind. You must have solid kitchen experience to be considered for this position and possess strong leadership skills to act as kitchen lead/supervisor. More details will be given to individuals that are interviewed. **Salary**: From $25.00 per hour **Benefits**: - Company events - Discounted or free food - Store discount Schedule: - 8 hour shift - Day shift - Every Weekend - Holidays - Monday to Friday - Night shift Supplemental pay types: - Overtime pay - Tips Ability to commute/relocate: - Toronto, ON: reliably commute or plan to relocate before starting work (required) **Education**: - Secondary School (required) **Experience**: - Cooking: 3 years (required) **Language**: - English (required) Licence/Certification: - Food Handler Certification (required) - Food Safe, SafeCheck, Food Handler or equivalent (required) Shift availability: - Day Shift (required) - Night Shift (required) Work Location: In person

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