Restaurant Supervisor
5 days ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Work site environment**:
- Education or training
- ** Work setting**:
- Food service establishment
- ** Tasks**:
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Determine type of services to be offered and implement operational procedures
- Plan and organize daily operations
- ** Supervision**:
- Food and beverage servers
- ** Certificates, licences, memberships, and courses**:
- Serving It Right Certificate
- ** Transportation/travel information**:
- Own transportation
- Travel expenses not paid by employer
- ** Work conditions and physical capabilities**:
- Work under pressure
- Standing for extended periods
- Attention to detail
- Repetitive tasks
- ** Screening questions**:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- ** Financial benefits**:
- Gratuities
- ** Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 25 to 40 hours per week
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